OVER ROOIBOS BIOLOGISCH

While rooibos tea wasn’t produced for commercial export until the 1930s, Dutch settlers have been brewing it in South Africa since the 1700s.Limit the amount of sweetener you use in rooibos tea and moderate your portions to keep from drinking too much.By the late 1920s, growing demand for the tea had led to problems with supply of the gek rooibos